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Pancakes with Vergeoise sugar

Pancakes with Vergeoise sugar
  • toque
  • Preparation : 30 minutes
  • Cooking : 30 minutes


  • white Vergeoise sugar
  • brown Vergeoise sugar
  • Prepare the pancake mix: mix all of the ingredients in a blender and leave to stand for one hour.
  • After one hour, cook the pancake as usual, ensuring you grease the frying pan each time.
  • Make two piles of pancakes, without folding, and sprinkle half with white Vergeoise sugar and the other other half with brown Vergeoise sugar.
  • When all of the pancakes are ready, turn the pile over so that the first are on the top: the Vergeoise sugar will have melted.
  • Keep the pancakes warm in a bain-marie covered with a sheet of foil.
  • Serve the pancakes warm and folded.